read to feed the soul
Written by FBJ Women for Women
by: Valerie Rumfelt
Crockpot Carrot Recipe
It may not be your go-to food, but if you’re on a meal plan or always looking for recipes to point you to maintaining a healthy lifestyle, carrots are an option. Carrots are underrated, but maybe we’ve all had the canned version, which is soft and pale.
A real carrot has a number of nutritional benefits. They are a colorful, tasty side dish, a healthy option at your Thanksgiving celebration, or your daily meal plan.
The carrots are still firm, still bright orange, and nutritious. You could cook a bit longer if you want them tender all the way through. Cooked according to instruction ensures firmness, which causes you to chew slower, and this is excellent for digestion and enjoyment of your food.
One other tip: This recipe is easy because I don’t peel the carrots. Keep your nutrients.
Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything. Genesis 9:3
Father, you created our bodies and I need your help to take care of mine. Help me to look to you throughout the holiday season for strength and self control. In Jesus’ Name, amen.
ABOUT THE AUTHOR